Where Culinary Mastery and Distinction Converge
Over six years, we've guided food lovers to become confident cooks through genuine international culinary experiences. Our milestones reflect the dedication that fuels each class.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Food Education Council for innovative teaching methods that preserve authentic techniques while making them accessible to today’s learners.
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2024
Best Global Cultural Platform
Conferred by the Global Cuisine Preservation Society for excellence in documenting and teaching traditional recipes from more than forty nations.
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2023
Advancement in Online Culinary Education
Recognized by the EdTech India Awards for developing immersive online cooking experiences that connect learners across distances.
Meet Our Award-Winning Culinary Team
Behind every milestone stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Adrian Hale
Master Chef & Director
James Beard Foundation nominee with 15 years of experience across five continents. Adrian specializes in Mediterranean and Middle Eastern cuisines, having trained under masters in multiple regions.
Lina Chen
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.